MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: East African Piri-Piri Sauce
  Categories: Appetizers, Sauces, Dips
       Yield: 1 servings
  
       1 lb Unsalted butter
       3    Small red chiles
       6    Cloves garlic
       1 tb Paprika
     1/2 ts Chile powder
            Lemon or lime juice
  
   You like hot? You can increase the heat to “paint-remover” by using
   hotter chiles or adding to spice quantities. Pound chiles and garlic
   in a mortar (or process). Add to melted butter (in Africa, usually
   clarified butler) with paprika and chile powder. Add lime or lemon
   juice to taste (lime will be better for this one). Mix well. For
   chicken wings, or breasts, or fish, or prawns, marinate meat for 5-10
   minutes, baste with sauce while cooking and spoon sauce over before
   serving.
  
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