*  Exported from  MasterCook Mac  *
 
                       African Ribs with Peanut Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Ribs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        pork backrib
      1/4  cup           oil
    1      cup           onion  -- minced
    3      cups          chicken broth
    1      tablespoon    coriander seed  -- finly crushed
                         salt, pepper
                         chili oil
    1      6 1/2 ounce   can roasted shelled peanuts
    1                    eggplant  -- cubed
                         juice 1/2 lemon
                         steamed carrots and green beans
    2      teaspoons     paprika
 
 Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic
 until tender. Add chicken broth and coriander seeds. Season to taste with
 salt,pepper, chili oil. bring to boil. Add ribs, then simmer 
 covered, 1 hour or until ribs are tender.
 
 Place peanuts in blender with remaining 1 tbls oil. Blend until finely
 ground. Add toribs along with eggplant, lemon juice and paprika. Simmer until
 eggplant in tender stirring occasionally. Adjust salt and pepper to taste.
 Add green beans and carrots before serving or serve vegetables alongside with
 stew.
 
 Note: 1/2 cup creamy peanut butter may be substituted for roasted peanuts.
 Stir into sauce after eggplant is cooked.
 
                    
 
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 NOTES :  Eggplant simmers along with the ribs, and beans and carrots are
 either cooked with the meat or on the side. All you need to turn this in to a
 substantial meal is steammed rice and/or French bread.