---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Yataklete Kilkil (Spiced Vegetables)
  Categories: Side dish, African, Vegetables
       Yield: 6 servings
  
   1 1/2 lb New potatoes
       1 ea Broccoli head, stem included
       5 lg Carrots, sliced in small
            -- rounds
       1 sm Cauliflower, coarsely choppe
       1 md Onion, coarsely chopped
     1/2 c  Ghee
  
   If potatoes are very small, leave them whole: if not
   quarter them. Remove tough outer fibre of the broccoli
   stalk.  Chop the whole thing. Steam over boiling water
   the potatoes, broccoli stem, carrots & cauliflower.
   After 10 minutes, add the broccoli florets & steam for
   a few more minutes.  Vegetables should be just tender.
   Meanwhile, in a heavy skillet, saute the onions in
   half the ghee until they are transparent.  Mix in the
   steamed vegetables except the broccoli florets.  Cover
   & cook for 6 to 8 minutes, stirring frequently. Add
   broccoli & cook another 5 minutes.  Heat remaining
   ghee & pass around at the table.  Serve with injera.
  
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