*  Exported from  MasterCook  *
 
                     CRAIG'S FAVORITE RED BEANS & RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Red beans
    2       tb           Olive oil
    2       tb           Bacon Drippings
    2                    Garlic clove -- minced
    1       md           Onion -- minced
    1       bn           Scallion, with tops
                         -sliced thin
      1/2   md           Bell pepper -- minced
    4                    Celery stalk, w/leaves
                         -minced
    1       tb           Parsley
    1       lb           Ham seasoning (cubes)
    6       oz           Salt bacon (opt)
      1/2   ts           Thyme
    1                    Bay leaf
      1/2   ts           Dried Italian seasoning
      1/2   ts           Lemon pepper
    2                    Chicken bouillon cubes
 
   Soak the red beans in water overnight.  Drain and
   rinse well
   
   In a pressure cooker, heat the olive oil and bacon
   drippings. Add the garlic, onion, green onions, bell
   pepper, celery and parsley. Saute for about 5 to 8
   minutes.  Add the remaining ingredients, including the
   drained red beans.  Add enough water to cover the
   beans by at least 1 inch. Pressure cook for 25
   minutes.  Uncover and continue to cook for about 15
   minutes to thicken.
   
   Serve over rice with French Bread.
   
   Serves 6 or more.
   
   { Submitted by Chiqui Collier, Cookery N'Orleans Style
   Restaurant }
   
   [ The Legends of Louisisna Cookbook; Sheila Ainbinder;
   ISBN 0-671-70817-1 ] Submitted By LISE WARING
   <HOBBIT@MAIL.UTEXAS.EDU>  On   TUE, 19 DEC 1995 093858
   GMT
  
 
 
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