---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAFE BRULOT
  Categories: Cajun, Beverages
       Yield: 6 servings
  
       1 T  Brown sugar
       1    Cinnamon stick
       5    Whole cloves
       1    Lemon rind,thinly slivered
       1    Orange rind,thinly slivered
       2    Thin slices lemon
       1    Thin slice orange
     1/2 c  Orange-flavored liquer
     1/4 c  Brandy
       3 c  Louisiana coffee w/chicory
            Lemon rind curls
            Orange rind curls
  
   1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or
   medium skillet; heat until sugar begins to dissolve.
   
   2. Add citrus slices, liquer and brandy; heat.
   
   3. Half fill a metal ladle with some of the hot liquid and carefully
   ignite.
   
   4. Add to mixture in pan to ignite, ladling to distribute flavors.
   
   5. When flame dies, add coffee; heat.
   
   6. Serve in demitasse cups; garnish with curls of lemon and orange rind if
   desired.
  
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