---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAFE AU LAIT LUZIANNE
  Categories: Cajun, Beverages
       Yield: 8 servings
  
       2 c  Milk
     1/2 c  Heavy cream
       6 c  Louisiana coffee w/chicory
  
   1. Combine milk and cream in saucepan; bring just to a boil (bubbles will
   form around edge of pan), then remove from heat.
   
   2. Pour small amount of coffee in each coffee cup.
   
   3. Pour remaining coffee and hot milk mixture together until cups are 3/4
   full.
   
   NOTE: Skim milk can be substituted for milk and cream for those who are
   counting calories.
  
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