---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAJUN COFFEE
  Categories: Beverages, Coffee, Creole
       Yield: 6 servings
  
       3 c  Hot Strong Coffee
       6 tb Molasses
       6 tb Dark Rum (If Desired)
            Whipped Cream
            Nutmeg (Freshly Ground)
  
   Combine coffed and molasses in a saucepan.  Heat, stirring, until
   molasses is dissolved and coffee is very hot.  Do not allow to boil.
   If desired place 1 Tbls. rum in each mug.  Add coffee.  Top with
   whipped cream; sprinkle with nutmeg.  Do not stir before drinking.
   From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to
   Low-Alcohol and Nonalcoholic Drinks.” Published By HPBooks, Inc.,
   1986, ISBN 0-89586-458-4.
  
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