*  Exported from  MasterCook  *
 
                           OYSTERS MOCK-A-FELLER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Kosher                           Cajun
                 Appetizers                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18                    Gefilte fish pcs. in a jar
      1/3                Bunch spinach
    6                    Shallots
    3                    Ribs celery
      1/3                Bunch parsley
      1/3                Head of lettuce
    1                    Stick pareve margarine,soft
    1       tb           Worscestershire sauce
    1       t            Anchovy paste
    1       d            Tabasco sauce
      3/4   oz           80 proof absinthe (Anisette)
      1/3   ts           Salt
      1/2   c            Seasoned bread crumbs
 
   Chop all greens fine and mix with margarine and half
   of bread crumbs. Reserve remaining bread crumbs.  Add
   remaining ingredients, except fish pieces, and blend
   thoroughly. Drain gefilte fish, slice in half, and
   place in oven-proof shell shaped ramekins. Set shells
   in pan of hot, coarse kosher rock salt.  Spread sauce
   over fish pieces and sprinkle with remaining bread
   crumbs. Bake at 450- F. abt. 25 min.; then place under
   broiler to brown.
  
 
 
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