*  Exported from  MasterCook  *
 
                                Creole Crab
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1 c  Mushrooms,sliced
       2 tb Butter or margarine
       2 tb Onion,chopped
     1/2    Garlic clove,pressed
       2 c  Tomatoes,canned,drained
            Salt to taste
            Black pepper to taste
     2/3 c  Cream or half-and-half
       1 tb Flour,all-purpose
       2 tb Pimiento,diced
       2 tb Red pepper,minced
       1 lb Crabmeat,lump,picked over
            Rice,hot cooked
            Pastry shells
  
   1. In heavy skillet, saute mushrooms in half the butter; remove and
   reserve.
 
   2. In same skillet, melt remaining butter; saute onion and garlic until
   soft.
 
   3. Add tomatoes and season to taste.
 
   4. Stir in cream and flour, mixing until smooth; cook, stirring, until
   mixture thickens.
 
   5. Add mushrooms, pimiento or red pepper and crabmeat; heat thoroughly.
 
   6. Serve over rice or in heated pastry shells.
 
  
 
 
 
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