*  Exported from  MasterCook  *
 
                               Cajun Coleslaw
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Tablespoons   Mayonnaise, (heaping)
    1      Teaspoon      Louisiana hot sauce
    2      Tablespoons   Yellow mustard (heaping)
    2      Tablespoons   Ketchup
    2      Tablespoons   Olive oil
    1      Tablespoon    Wine vinegar
    1      Teaspoon      Garlic salt
    1      Tablespoon    Lea & Perrins
    1      Each          Juice of medium-sized lemon
    3      Teaspoons     Salt (to taste)
    4      Each          Bell peppers, sliced
    2      Each          Onions, medium, shredded
    1      Each          Large cabbage, shredded
 
 Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but
shaped so that the mixture can be beaten with a fork.
 Beat mayonnaise and mustard until combined.  Add olive oil slowly, beating all
the time.  Beat until mixture has returned to the thickness of original
mayonnaise.  Add Louisiana hot sauce, continuing to beat.  Add ketchup and keep
beating. Add salt and garlic salt, beating all the time.  Add wine vinegar (this
will thin the sauce down).  Beat this thoroughly, adding the lemon juice as you
do so.
 Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large
salad bowl. pour sauce over and toss well.  This should be done about an hour
before serving. Tastes even better the next day.
 From Justin Wilson’s “Outdoor Cooking With Inside Help”
 
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 Nutr. Assoc. : 881 1471 943 0 0 1573 619 1656 803 1326 1103 999 235