*  Exported from  MasterCook  *
 
                           Liver in Mustard Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Main Dish
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Salt
                         Ground red cayenne pepper
    4      Each          Slices liver 1/2 -- 3/4"thick
                         Oleo (margarine)
    1      Cup           Shallots, chopped
    1      Cup           Dry white wine
    1      Tablespoon    English mustard
 
 Salt and pepper liver.	Saute over medium to high heat in the margarine (oleo). 
Remove liver and keep warm.  Pour off some of melted oleo.  In what is left,
saute shallots until clear or tender.
 Add white wine.  Bring to boil.  Add mustard and blend into mixture.
 Stir and simmer for a few minutes. Put liver on platter and pour sauce over it.
 
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 Nutr. Assoc. : 0 272 830 874 1358 1655 942