*  Exported from  MasterCook  *
 
                         CAJUN BEANS OVER CORNBREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cornbread
    8       oz           Stewed tomatoes
    1       t            Dried minced onion
                         Tobasco sauce
   15       oz           Great north. beans -- canned
    1       t            Chicken bouillon
      1/8   ts           Garlic powder
      1/2   c            Cheddar -- shredded
 
   Combine undrained beans, undrained tomatoes, and all
   ingredients except cheese in medium saucepan. Bring to
   a boil, reduce heat, and simmer 10 mins.
   
   To serve, split a piece of cornbread in half. Spoon
   beans over cornbread and sprinkle with cheese.
  
 
 
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