*  Exported from  MasterCook  *
 
                         CAJUN TURNOVERS (FESTIVAL)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Main Dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----RICE MIXTURE-----
      1/2   c            Onion, chopped
      1/4   c            Green bell pepper, chopped
      1/4   c            Celery, chopped
    2       tb           Butter
      1/2   c            Canned mushrooms, chopped
    1       pk           Long-grain wild rice mix
                         -4.3 ounce size
    2       c            Water
    1       tb           Worcestershire sauce
    2       ts           Hot sauce
      1/2   ts           Garlic powder
      1/2   ts           Red pepper
                         -----DOUGH-----
    2       cn           Crescent rolls
    1                    Egg, beaten
 
   FILLING:  Saute onion, green bell pepper, and celery
   in butter until tender.  Add mushrooms.  Add rice and
   water.  Stir.  Add Worcestershire sauce, hot sauce,
   garlic powder, and red pepper.  Mix well.  Bring to a
   boil, cover tightly, simmer for 10 minutes. DOUGH:
   While rice is simmering, preheat oven to 375 degrees
   F.  Separate crescent rolls into rectangles.  Seal the
   seams in each rectangle by pressing the dough
   together.  Place rice mixture (trurnovers are easier
   to shape if rice mixture is chilled) in the center of
   each rectangle.  Fold dough over and press with a fork
   to seal the edges.  Brush the tops of turnovers with
   beaten egg.  Place on lightly greased cookie sheet.
   Bake 12-13 minutes.
  
 
 
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