*  Exported from  MasterCook  *
 
                          BAYOU BAKED RED SNAPPER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cajun                            Fish
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Whole Red Snapper (4 Lb.)
    1                    Stick margarine, pareve
    1       bn           Shallots, chopped
      1/2   ts           Oregano
    1       cn           Button mushrooms OR
    8                    Large fresh mushrooms
                         Salt and pepper to taste.
 
   Clean fish and pat dry.  Rub cavity with salt, pepper
   and margarine. Place in well-greased baking pan and
   set aside. Heat 3 or 4 tbs. margarine in heavy
   skillet.  Add shallots and saute until soft, but not
   brown. Add more margarine and mushrooms and continue
   cooking, shaking pan until most of fat is absorbed.
   Stir in oregano and pour mixture over fish. Measure
   fish at its thickest point and bake exactly 10 min.
   per inch of thickness in preheated 450 F. oven.  Baste
   several times with pan juices. Serves 8 to 10.
  
 
 
                    - - - - - - - - - - - - - - - - - -