*  Exported from  MasterCook  *
 
                     REMOULADE WITH VEGETABLE CRUDITES
 
 Recipe By     : 
 Serving Size  : 28   Preparation Time :0:00
 Categories    : Appetizers                       Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Creole or brown mustard
      1/2   c            Salad oil
      1/4   c            Catsup
      1/4   c            Cider vinegar
      1/4   ts           Tabasco sauce
    2       tb           Finely chopped celery
    2       tb           Finely chopped onion
    2       tb           Finely chopped green pepper
                         Cherry tomatoes
                         Mushroom slices
                         Cucumber slices
                         Celery slices
                         Carrot slices
 
   1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
   vegetables; cover and chill.
   2. Serve dip with whole and sliced vegetables.
  
 
 
                    - - - - - - - - - - - - - - - - - -