*  Exported from  MasterCook  *
 
                                CREOLE EGGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Breakfast
                 Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WHITE SAUCE-----
    4       tb           Butter
    4       tb           Flour
    2       c            Milk
      1/2   ts           Salt
      1/4   ts           Pepper
                         -----TOMATO SAUCE-----
    4       tb           Butter
    4       tb           Chopped onion
    4       tb           Chopped green pepper
    1                    Garlic clove, mashed
    2 1/2   c            Canned tomatoes
    1       tb           Chili powder (or more)
                         ----------
    8                    Hardboiled eggs
    1       c            Grated American cheese
    1       c            Cracker crumbs (9 crackers)
 
   NOTE: Drizzle melted butter over crumbs.
   Cook white sauce until smooth--set aside.  Prepare
   Tomato Sauce by melting 4 tablespoons butter and cook
   onion, pepper until soft; add tomatoes, garlic and
   chili powder.  Cook until thick, add a pinch of soda.
   Add white sauce to this sauce.  Place alternate layers
   of sauce and sliced cooked eggs in a greased
   casserole.  Top  with cheese and crumbs.  Bake at 350F
   15-20 minutes.  Serve over rice or Chinese noodles.
   Serves 6.
  
 
 
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