*  Exported from  MasterCook  *
 
                              CAJUN CORN SOUP
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cajun                            Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Chopped onion
    1       c            Chopped green pepper
    6                    Green onions, sliced
      1/2   c            Cooking oil
      1/2   c            All-purpose flour
    3       c            Water
    1       cn           Cajun-style stewed tomatoes
                         -14 1/2 ounces
    2       c            Chopped peeled tomatoes
    1       cn           Tomato paste (6-oz.)
    2       pk           Frozen whole kernal corn
                         -(16 oz. each)
    3       c            Cubed cooked ham
    1 1/2   lb           Fully cooked smoked sausage
                         -sliced
      1/8   ts           Cayenne pepper or to taste
                         Salt to taste
                         Hot pepper sauce to taste
 
   In a large kettle or Dutch oven, saute onion, green pepper and green onions
   in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add
   water, stewed tomatoes and chopped tomatoes and tomato paste; mix well.
   Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce.
   Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1
   hour, stirring occasionally.
  
 
 
                    - - - - - - - - - - - - - - - - - -