*  Exported from  MasterCook  *
 
                              CAJUN JAMBALAYA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cajun                            Meats
                 Rice                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Sausage cut 1/4 in. thick
    1       lb           Boneless chicken
    1 1/2   lg           Onions
    1                    Bell pepper
    4                    Cloves garlic
    5       c            Water
    3       tb           Salt
      1/2   ts           Cayenne pepper
    3                    Bay leaves
    6       oz           Tomato paste
    1       lb           Peeled shrimp
    3       c            Raw rice
 
   Saute sausage, chicken, onions, bell pepper and garlic until sausage and
   chicken are browned.  Add the water, salt, cayenne, bay leaf and tomato
   paste.  Bring to a boil with the lid on. When water boils add the shrimp
   and the raw rice.  Stir and lower fire.  Let rice simmer, stirring every
   five minutes until rice is cooked. Yield: 6-8 servings.
  
 
 
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