*  Exported from  MasterCook  *
 
                 CHICKEN WINGS GUMBO STYLE FROM TONY BURKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Chicken wings
    3                    Bacon slices, chopped
      2/3   c            Green bell pepper,chopped
      2/3   c            Celery,chopped
    1       lb           Ground beef
    1       cn           Tomatoes,broken up (28oz)
      3/4   c            Chicken broth
      3/4   ts           Salt
    1       t            Thyme
      1/2   ts           Allspice,ground
      1/8   ts           Cayenne pepper
      1/8   ts           Black pepper
      2/3   c            Lima beans
      2/3   c            Corn kernels
                         Steamed rice
 
   1. Remove and discard wing tips; reserve remaining wings.
   
   2. In large skillet, cook bacon until browned; remove with slotted spoon
   and reserve.
   
   3. Add chicken wings; brown on all sides and remove with slotted spoon.
   
   4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
   
   5. Add beef; cook, stirring to crumble, until browned.
   
   6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and
   black peppers and chicken.
   
   7. Simmer, covered, until chicken is almost tender, about 15 minutes.
   
   8. Add lima beans and corn; simmer, covered, until chicken and vegetables
   are tender, about 5 minutes.
   
   9. Sprinkle with bacon and serve over steamed rice.
   
   MAMMY cc: ALL
   
   cc: ALL --- þ OLX 1.51 þ You know your dieting when postage stamps taste
   good!
   
   |OLX$SOM| BBS: CYBERLM Conference: 12,GoodCookin Number: 282 Reply-to: 0
   Private: No Receipt: No ExHeader: No Date: 1994-03-27,14:00 From: TONY
   BURKE To: ALL Subject: GUMBO #7 Flags:
  
 
 
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