*  Exported from  MasterCook  *
 
                       CHICKEN AND SAUSAGE JAMBALAYA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Fryer
    1                    Rib of celery
    2       c            Long grain rice
    1       lb           Ham, cubed
    1       c            Onion, chopped
      3/4   c            Fresh parsley, chopped
    1       lg           Bay leaf
    2       ts           Salt
      1/4   ts           Tabasco
    2       lg           Onions
    3                    Garlic cloves
    1       lb           Smoked sausage
      1/2                Stick of margarine
    1       c            Green pepper, chopped
    1       cn           Tomato paste 6 oz.
      1/4   ts           Thyme
      1/2   ts           Pepper
      1/4   c            Green onion, chopped
 
   Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
   Cover with water.  Cook for approximately 1 hour or until chicken is
   tender.  Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or
   until liquid is absorbed.)  Debone chicken and cut sausage into 1/2 inch
   cubes.  Fry sausage and ham in Dutch oven until lightly browned. Remove
   meat from pot and add margarine.  Saute 1 chopped onion, pepper and 1/2 cup
   chopped parsley until tender.  Add chicken, sausage and ham to vegetables.
   Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper
   and Tabasco.  Add cooked rice and mix thoroughly. Simmer over low heat for
   15 minutes.  Stir frequently. Remove bay leaf and toss in 1/4 cup chopped
   parsley and 1/4 cup chopped green onion tops.
  
 
 
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