---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chicken Maque Choux
  Categories: Cajun, Poultry
       Yield: 4 servings
  
      18 ea Young tender corn                   1 ts Salt
       1 ea Large spring  chicken               1 ts Sugar
       1 ea Large onion, finely chopped         1 x  Black pepper
     1/2 ea Bell pepper, chopped                2 tb Cooking oil
       1 ea Large tomato, small pieces          1 x  Milk, if needed
  
   Cut corn off cob, and then scrape ears with back of knife to
   obtain milky pulp in a heavy iron pot, brown the chicken in
   oil a few pieces at a time, until all sides are done.  Add
   corn, onions and the rest of the ingredients to the pot.
   Stir mixture frequently while cooking over low flame for
   30 minutes.  If mixture is too dry, add a small amount of milk.
   Will serve four.
   From “Talk About Good” submitted by Mrs. Warren Butcher
  
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