*  Exported from  MasterCook  *
 
                            BAYOU SHRIMP CREOLE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Salad oil
    1                    Stalk celery, diced
    5       c            Onions, sliced
    1       c            Chili sauce
    1       t            Curry powder
    3                    Lge. bay leaf
    2       pk           Frozen sliced okra
    2       cn           Tomatoes (#303)
    3       lg           Green peppers, sliced
    1                    Stalk celery leaves, chopped
    1       t            Thyme
                         Salt, red & black pepper
      1/2   c            Chopped parsley
    5       lb           Shrimp, cleaned & deveined
 
      Heat oil in lge. frying pan.  Add green peppers,
   celery, celery leaves and onions.  Cook over low heat,
   stirring until vegetables are eslightly softened.  Add
   remaining ingredients except shrimp.  Cover and simmer
   for 1 hour, stirring occasionally.  Refrigerate for 24
   hours.  Add shrimp 1 hour before serving; heat
   thoroughly.  Serve over hot cooked rice. Courtesy
   Telephone Pioneers             BillSpalding *P CRBR 38
   A
  
 
 
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