*  Exported from  MasterCook  *
 
                             CRAWFISH ETOUFFEE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Crawfish tails
      1/4   c            Oil
    1       c            Chopped onions
    2       tb           Crawfish fat (or more)
    2       ts           Cornstarch
      1/4   c            Parsley, chopped
      1/4   lb           Oleo
      1/2   c            Chopped celery
    4                    Cloves garlic, chopped fine
    2       c            Cold water
      1/4   c            Chopped green onion tops
                         Salt, red & black pepper
 
      Season crawfish and set aside.  Melt oleo, add
   seasoning, stirring constantly.  Add crawfish and 1
   1/2 cups water.  Bring to boil, lower heat and cook
   slowly 30 minutes, stirring occasionally.  Dissolve
   cornstarch in remaining 1/2 c. water.  Add to mixture.
   Add onion tops and parsley. Cook for additional 10
   minutes. Courtesy Telephone Pioneers BillSpalding *P
   CRBR 38 A
  
 
 
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