*  Exported from  MasterCook  *
 
                             CRAWFISH JAMBALAYA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Crawfish tails
    1 1/4   c            Long grain rice (raw)
    1       tb           Flour
    2       tb           Salad oil
    1       c            Onion, chopped fine
      1/2   c            Chopped parsley (2ts.flakes)
      1/2   c            Chopped green onion tops
      1/2   c            Chopped celery
      1/2   c            Chopped bell pepper
      1/4   c            Crawfish fat
    1 1/2   c            Water
    2 1/2   ts           Salt
      1/2   ts           Black pepper
      1/4   ts           Red pepper, or to taste
 
      Brown flour in oil to a golden brown.  Add onions.
   Stir constantly until onions are almost cooked.  Add 1
   1/2 cups cold water and simmer for 1/2 hr. Add
   crawfish tails and fat.  Cook until crawfish turns
   pink.  Add abt. 2 cups of water and bring to a boil.
   When water is rapidly boiling, add remainder of
   ingredients.  Stir to blend and cook on low heat
   covered for abt. 1/2 hr. or until rice is tender.
   Five minutes before serving, use a 2 prong fork and
   fluff up jambalaya so that rice will have a tendency
   to fall apart. Courtesy Telephone Pioneers
   BillSpalding *P CRBR 38 A
  
 
 
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