---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creole Daube Glace'
  Categories: Cajun, Beef
       Yield: 8 servings
  
      20 ea Small green stuffed olives          5 ea Green onions, minced
     1/2 tb Tabasco                             2 tb Minced parsley
       1 c  Finely shredded roast-beef          3 ea Cloves garlic, minced
       2 c  Beef broth (13 1/2 oz )             1 tb Worchestershire sauce
       2 pk Unflavored gelatin             
  
   1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully
   sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup of the
   Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn
   stir    until gelatin is completely dissolved. 5. Add remaining
   ingredients; mix well. 6. Chill just untill mixuture is conssitency of
   unbeaten Egg whites,    then pour over olives and meat in mold. 7. Chill
   until firm; ummold to serve.
  
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