*  Exported from  MasterCook  *
 
                    CREOLE SEAFOOD GUMBO FROM TONY BURKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine
    2       tb           Flour,all-purpose
    2       c            Liquid (water/seafood juice)
    2       c            Cut okra
    2       c            Peeled,cubed tomatoes
    1                    Large onion,chopped
    1                    Small green bell pepper,chop
    1       t            Tabasco sauce
      1/8   ts           Thyme
    1                    Bay leave
    2       c            Shrimp,crabmeat,oyster combo
    3       c            Hot cooked rice
 
   1. Melt butter in large saucepan; blend in flour and
   cook over low heat, stirring constantly, until dark
   brown.
   
   2. Add liquid, okra, tomatoes, onion, pepper, Tabasco,
   thyme and bay leaf; bring to a boil, then cover and
   simmer 30 minutes, stirring frequently.
   
   3. Add seafood and cook, covered, 10 to 15 minutes
   longer.
   
   4. Remove bay leaf and serve in soup bowls with mound
   of hot rice in center.
  
 
 
                    - - - - - - - - - - - - - - - - - -