*  Exported from  MasterCook II  *
 
                            Down And Dirty Rice
 
 Recipe By     : LA Festivals
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Cajun
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Lb.           ground beef
                         Salt and pepper to taste
                         Cayenne pepper to taste
    1      Tbsp.         butter
    1      C.            parsley -- chopped
    1 1/2  C.            green onions -- chopped
    2      C.            regular rice -- uncooked
    4 1/2  C.            chicken broth
 
 Season beef with salt and cayenne pepper. Cook in butter, stirring to
 crumble, until browned. Add parsley and green onion. Cook until vegetables
 are softened. Stir in rice and add broth. Bring to a boil, reduce heat and
 simmer for 1 hour. Sprinkle surface of rice with black pepper before
 serving. For variety, use 1 cup wild rice with 1 cup regular rice.
 
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 NOTES : Festival: Natchitoches Christmas Festival; December 2, 1995
 Lights on through New Year’s Day Recipe: Cane River’s Louisiana Living Cookbook
 Contact: Robert DeBlieux
 Address: P.O. Box 3, Natchitoches, LA 71457
 Phone: 318-352-8141