MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Baked Stuffed Red Snapper
  Categories: Creole, Fish, Seafood
       Yield: 10 servings
  
     1/4 c  Celery,chopped
       2 T  Parsley,chopped
     1/8 t  Thyme
       2 T  Tomato,chopped
       2 T  Butter or margarine
       6 ea Bread,slices,soaked in water
     1/8 t  Sage
       1 ea Red snapper,lg,cleaned (6lb)
 
 MMMMM---------------------RED SNAPPER SAUCE--------------------------
     3/4 c  Salad oil
       2 T  Lemon juice
       3 T  Worcestershire sauce
       3 T  Butter or margarine,melted
       1 t  Salt
       3 dr Tabasco sauce
  
   1. Saute celery in butter until soft.
   2. Add remaining ingredients except fish and sauce; blend well, then
   stuff into cavity of fish.
   3. Sew cavity closed or secure with toothpicks.
   4. Bake uncovered in buttered ovenproof serving dish in preheated
   350'F. oven (allow 10 minutes per pound), basting with sauce.
   *** RED SNAPPER SAUCE ***
   Combine all ingredients.
   NOTE: Sauce can be made in advance.
  
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