*  Exported from  MasterCook II  *
 
                        Cajun Rice & Seafood Supreme
 
 Recipe By     : Cajun Country Recipes
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Cajun/Creole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Sticks        Butter
    3      Cups          Onions -- chopped
    2      Cups          Bell Pepper -- chopped
      1/4  Cup           Celery -- chopped
      1/2  Cup           All-Purpose Flour
    1      Pint          Half & Half
    1      Carton        Sour Cream -- (8 oz)
      1/4  Pound         Processed Cheese -- cubed
    6      c             Medium Grain Rice -- cooked
    6      tbsp          Dry Parsley Flakes
    1 1/2  lb            Raw Shrimp -- peeled, may be
                         Chopped
    1      lb            Fresh Crabmeat
    1      jar           Mushroom Pieces -- (16 oz)
    2      oz            Pimentos -- sliced
                         Season To Taste:
                         Cayenne Pepper
                         Salt And Pepper
                         Garlic Salt
                         Tabasco  Sauce
 
 Melt butter in a 6 quart saucepan. Saute onions, bell pepper and celery
 on medium heat for several minutes. Add flour, cook for 1-2 minutes, add
 half & half, sour cream, cheese, parsley flakes and seasoning. Cook
 until all cheese is melted. Add shrimp, crabmeat and mushrooms, cook on
 medium heat for 20 minutes or until shrimp and crabmeat are well cooked.
 Add pimentos for color. Fold cooked rice into sauce and mix well. Serve
 warm. May be served on pastry shells. Serves 15. 
 
 Festival: International Rice Festival; October 20-22, 1995.
 
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