*  Exported from  MasterCook II  *
 
                                 Dirty Rice
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :1:30
 Categories    : Cajun/Creole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          Chicken Stock
      1/2                Onion -- sliced
      1/2  Cup           Celery -- chopped
    1      Clove         Garlic -- minced
      1/2  Pound         Chicken Livers
                         Giblets Reserved From Roasting Chicken
    1      Tablespoon    Butter
      1/2  Tablespoon    Oil
      1/2                Onion -- chopped
      1/2                Large Bell Peppers -- chopped
    1                    Celery Stalk -- chopped
    1      Cup           Long-Grain Brown Rice
                         Salt
                         Black Pepper
                         Cayenne Pepper
      1/4  Cup           Fresh Parsley -- chopped
 
      Bring stock to a boil with onion, celery and garlic. Add giblets
 and livers, lower heat, and simmer until livers are just done, but still
 pink inside. Drain, reserving stock. Coarsely chop livers and edible
 giblets and reserve.
      Melt butter with oil. Saute onion, celery, and bell pepper for five
 minutes. Add rice and saute two minutes more, stirring constantly. Add
 2-1/4 cups reserved stock, bring to a boil, cover, lower heat, and
 simmer until rice is almost done, 30-40 minutes. Season with salt, black
 pepper, and cayenne to taste. Add reserved livers and giblets and
 continue cooking until rice is done. Garnish with chopped parsley.
 
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 Nutr. Assoc. : 0 0 0 0 0 3519 0 0 0 0 0 0 0 0 0 0