*  Exported from  MasterCook  *
 
                            CREOLE CRAB AND RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Cajun
                 Rice                             Vegetables
                 Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Rice
    2       tb           Butter or margarine
    1       sm           Onion
    1       sm           Green pepper, cored and
                         -seeded and chopped
    1                    15 oz can tomatoes, chopped,
                         -juice included
    1       t            Cajun seasoning
      1/4   ts           Black pepper
      1/2   ts           Sugar
      1/2   ts           Worchestershire sauce
    1                    Bay leaf
      1/8   ts           Ground cloves
    1                    6 oz can crab meat, white or
                         -lump, drained
    3       tb           Grated parmesan
 
   cook rice in 1-1/2 cups water until just tender and water is absorbed,about
   18 minutes. Melt butter in medium skillet over moderate heat. Add onions
   and green pepper and cook until onions are transparent, 2-3 minutes. Add
   tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay
   leaf and cloves. Bring mixture to simmer and reduce heat to low. Cook,
   uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice
   and crab meat. Taste and adjust seasonings. Transfer mixture to 1-1/2 quart
   casserole and sprinkle with cheese. Bake uncovered, at 375 F for 20
   minutes.  Makes 4-6 servings.
   
   Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens.
  
 
 
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