MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Bananas Foster Custard
  Categories: Creole, Desserts
       Yield: 4 servings
  
   1 1/2 c  Bananas,firm-ripe,sliced
       6    Eggs
     1/2 c  Sugar,granulated
       2 tb Butter or margarine
     1/4 ts Cinnamon,ground
       2 tb Lemon juice
   1 1/2 c  Milk
       2 ts Rum extract
     1/2 c  Brown sugar,firmly packed
  
   1. Toss banana slices with lemon juice; drain off excess.
   2. Set aside 6 banana slices for garnish; divide remaining slices
   evenly among six lightly buttered 6-ounce custard cups.
   3. Set cups in shallow baking pan.
   4. Beat eggs, milk, granulated sugar and rum extract until well
   blended; pour evenly into custard cups.
   5. Place pan in preheated 350'F. oven; pour VERY hot water into pan to
   within 1/2 inch of top of cups.
   6. Bake about 40 to 50 minutes, until knife inserted near center
   comes out clean.
   7. Remove cups immediately from hot water; cool on wire rack 5 to 10
   minutes.
   8. To serve, gently loosen custards with thin spatula; invert onto
   serving plates and garnish with reserved banana slices.
   9. Melt butter in small saucepan over low heat; blend in brown sugar,
   water and cinnamon.
   10. Bring to a boil; boil 3 minutes.
   11. Spoon about 1 tablespoon hot syrup over each custard and serve
   immediately.
   NOTE: This is a variation of the spectacular Bananas Foster served a
   famous retaurants in New Orleans.
  
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