---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cajun Maquechou
  Categories: Vegetables, Cajun
       Yield: 6 servings
  
  
   1/2 	c	bacon drippings 35	oz corn, can, drained 1 	lg onion, chopped 2 	md
   garlic cloves, minced 1 	lg green pepper, chopped 2 	md tomatoes, peeled,
   chopped 1 	ts salt 1/2 	ts black pepper 1 	tb sugar 1/2 	ts cayenne pepper
   1	c chicken broth, canned 1 	c milk 2 	 eggs Heat bacon drippings in a
   heavy 12-inch skillet over medium heat. Add corn, onion,garlic, and bell
   pepper; cook until onion is thoroughly wilted and transparent, about 10
   mins. Stir often to prevent sticking. Add tomatoes, salt, black pepper,
   sugar and cayenne; stir until combined. Add broth. Reduce heat. Barely
   simmer, stirring often, until liquid has almost evaporated, about 30mins.
   The mixture will be thick and mushy. Stir in milk; cook until reduced by
   1/2. Increase heat slightly. In a small bowl, beat eggs until frothy;
   stirring constantly, add to pan in a slow steady stream. Cook just to
   thicken, 3 or 4 minutes. serve hot Makes 4 to 6 servings
  
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