---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Creole Daube Glace'
 Categories: Creole
   Servings: 10
  
      20    Green olives,pimento-stuffed
       1 c  Roast beef,finely shredded
       2 cn Beef broth (13 1/2 oz ea)
       2 pk Gelatin,unflavored
       5    Green onions,minced
       2 T  Parsley,minced
       3    Garlic cloves,minced
       1 T  Worcestershire sauce
     1/2 t  Tabasco sauce
  
   1. Slice olives and arrange in bottom of 6-cup mold.
   2. Carefully sprinkle beef over olives.
   3. In large bowl, mix gelatin and 1/2 cup of the beef broth.
   4. Heat remaining broth to boiling; add to gelatin mixture and stir until
   gelatin is completely dissolved.
   5. Add remaining ingredients; mix well.
   6. Chill just until mixture is consistency of unbeaten egg whites, then
   pour over olives and meat in mold.
   7. Chill until firm; unmold to serve.
  
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