------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Barbecue Sauce au Justin
 Categories: Cajun Sauces    
   Servings:  1
       2 c  Onion, chopped                    1/2 c  Wine vinegar   
     1/2 c  Bell pepper, chopped                4 t  Salt   
     1/2 c  Olive oil                         1/4 c  Louisiana hot sauce   
       2 T  Garlic, chopped                 1 1/2 c  Dry red wine   
       2 c  Ketchup                           1/2 t  Celery seed   
       2 T  Parsley, dried                      1 c  Steak sauce   
       2 T  Lemon juice                   
   Saute onions and bell pepper in olive oil.  Add garlic, wine
   and the rest of the ingredients.  Bring to a boil.  Cover,
   then cook over a low fire for at least 2 hours.  Use on finished
   barbecue, NOT AS A BASTING SAUCE.
   This is garontee to warm the belly.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”