------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Comforting Barbecue Sauce
 Categories: Cajun Sauces    
   Servings: 25
 
       4 c  Onions, chopped                     1 c  Celery, chopped   
       1 c  Bell pepper, chopped                1 c  Fresh parsley, chopped   
       1 c  Peanut cooking oil                  2 T  Garlic, chopped   
       3 c  Steak sauce                       1/2 c  Louisiana hot sauce   
       3 c  Ketchup                             3 t  Salt   
       1 c  Southern Comfort Liquor       
  
   In a large skillet, saute onions, celery, bell pepper and parsley
   in peanut oil until onions are clear or tender.  Add garlic and
   cook a little longer.  Add steak sauce, hot sauce, and ketchup.
   Salt to taste.  Add Southern Comfort.  Bring to a boil.  Lower
   heat and cover.  Cook for 2 to 3 hours.  This sauce can be stored
   in the refrigerator for several weeks.
   Makes 3 quarts to 1 gallon.
   Justin says, “This is not to drink, no.  It’s to use as a
   bubba-que sauce, but it also, too, is mighty fine for soppin.”
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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