*  Exported from  MasterCook  *
 
                              Boiled Crawfish
 
 Recipe By     : Justin Wilson (slightly modified )
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Main Dish
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Each          Boxes salt (no size mentioned)
    6      Each          Pouches crab boil
    9      Each          Lemons
    8      Ounces        Cayenne pepper
    5      Pounds        Small white onions
    4      Cloves        Garlic
   24      Each          Small potatoes
                         Smoked sausage
   10      Cups          Corn
   50      Pounds        Live crawfish
 
 Bring seasonings to boil for 10 minutes.  Add potatoes, corn, and smoked sausage.
 Boil for another 10 minutes.  Add crawfish. Bring back to boil.  Cut fire off
immediately.  Let soak for 20 to 30 minutes.  Drain.  Peel and eat.	While
water is coming to a boil, cull and clean crawfish. Rinse well with garden hose
and remove any dead ones.     Always wear gloves when you fool with crawfish, but
remember, they can still pinch you through gloves. Justin Wilson writes, “Not
everybody likes the fat, but I do, and I love to dig my finger into the head and
scoop it out.  During crawfish season, my finger stays yellow from one end to the
other.” From Justin Wilson’s “Outdoor Cooking With Inside Help.”
 
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 Nutr. Assoc. : 1326 0 0 0 1629 620 1180 1379 433 471