*  Exported from  MasterCook II  *
 
                       Sausage And Chicken Jambalaya
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun/Creole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken breasts
    1      Cup           Rice
    1                    Bell pepper -- sliced
    1                    Onion -- sliced
    2      Cans          Beef broth
    1      Pound         Hot sausage
    2      Tablespoons   Butter or oleo
 
 Saute sliced pepper, onion and hot sausage in butter for 5 min.  In 9 x
 13-inch pan, mix consomme and rice.  Add sausage mixture.  Place chicken
 breasts on top and cover with foil.  Bake at 350 F. for 1 hr., uncover
 and bake add'tl. 30 min.
 
  Yield:  4 servings
 
                    - - - - - - - - - - - - - - - - - -