---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cajun Country Supper - Microwave
  Categories: Cajun, Potato, Meat sausag, Microwave
       Yield: 1 Servings
  
       1 tb Vegetable oil
       1 lg Onion, chopped
       1 lg Green pepper, chopped
       1    Stalk celery, thinly
            -sliced
       1    Clove garlic, minced
     1/2    To 1 teaspoon Tabasco
            -pepper sauce
     1/4 ts Each dried oregano and
            -thyme leaves
       3 c  Idaho frozen hash brown
            -potatoes
     1/2 lb Kielbasa sausage (smoked
            -Polish sausage), cut into
            -chunks
     1/2 lb Frozen peeled shrimp (rinse
            -off any frost)
       1 cn (16 ounces) whole tomatoes
            -in juice, chopped, well
            -drained
       1 cn (8 ounces) tomato sauce
            -Chopped parsley
  
   In 3-quart microwave-safe casserole combine oil, onion, green pepper,
   celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic
   wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir
   in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover;
   cook on High 10 to 12 minutes or until shrimp is cooked, stirring once.
   Garnish with parsley.
   
   Makes 4 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb 1994
  
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