*  Exported from  MasterCook  *
 
                         Alligator Sauce Piquant-3
 
 Recipe By     :
 Serving Size  : 90   Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        All-purpose flour
    1                    ga Vegetable cooking oil
    6      pounds        Onions -- finely chopped
    4      large         Bell peppers -- finely chopped
    1      bunch         Celery -- finely chopped
    1      head          garlic -- finely chopped
    8      cups          Water
    8      cans          Tomato soup
    4      cans          Tomato sauce -- (#303)
    1      cup           Sugar
    1      Bottle        bay leaves
   30      pounds        Alligator meat -- chopped in
                         Bite-sized pieces
    6      bunches       green onions -- chop finely (large)
                         Salt and pepper -- to taste
                         Cayenne pepper -- to taste
 
 First make a roux, being careful not to burn it.  Cook until brown.  Add
 onions, peppers, celery and garlic.  Cook 10 to 20 minutes.  Add water,
 tomato sauce, soup, bay leaves and sugar.  Cook this mixture for
 approximately 1 hour, stirring every 10 minutes.  Add meat and cook another
 hour.  Add green onions when meat is tender and cook an additional 1/2 hour.
 Serves 90 to 120.  Festival: St.  Philomena Cajun Country Festival;
 September 8-10, 1995.  Recipe By : Cajun Country Recipes
 
 Posted to EAT-L Digest 13 October 96
 
 
 
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