*  Exported from  MasterCook  *
 
                     Franks Place (Crawfish 'etouff'ee)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter or margarine
    3      tablespoons   flour -- all-purpose
    1 1/2  cups          onions -- minced
      1/2  cup           green onion
      1/2  cup           celery -- chopped
    2                    garlic cloves -- minced
    1      teaspoon      tomato paste
    2      cups          fish stock (from heads and
    1      cup           tomatoes -- chopped
    2      cups          crayfish meat
      1/4  cup           parsley -- chopped
    1      teaspoon      salt
      1/2  teaspoon      black pepper
      1/2  teaspoon      pepper -- cayenne
    2      cups          rice -- hot cooked
                         tails of fish or crawfish)
 
 1. Melt Butter in alrge saucepan over low heat; remove from heat and stir in
 flur until smooth. 2. Return to heat and cook, stirring, for 10 minutes, until
 roux is dark brown. 3. Stir in chopped white and Green Onions, Celery and
 Garlic; cook    about 10 minutes. 4. Add Tomato paste to fish stock; stir into
 Onion mixture. 5. Add Tomatoes, Crayfish, Parsley and seasonings; cover and
 simmer    20 minutes. 6. Serve over hot rice.
 
 
 
 
 
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