------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Boiled Crawfish -- Justin Wilson
 Categories: Cajun Main dish Fish  
   Servings: 10
       4 ea Boxes salt (no size mentione        6 ea Pouches crab boil   
       9 ea Lemons                              8 oz Cayenne pepper   
       5 lb Small white onions                  1 x  Garlic   
      24 ea Small potatoes                      1 x  Smoked sausage   
       1 x  Corn                               50 lb Live crawfish   
   Bring seasonings to boil for 10 minutes.  Add potatoes, corn,
   and smoked sausage.  Boil for another 10 minutes.  Add crawfish.
   Bring back to boil.  Cut fire off immediately.  Let soak for
   20 to 30 minutes.  Drain.  Peel and eat.
       While water is coming to a boil, cull and clean crawfish.
   Rinse well with garden hose and remove any dead ones.
       Always wear gloves when you fool with crawfish, but remember,
   they can still pinch you through gloves.
   Justin Wilson writes, “Not everybody likes the fat, but I do, and
   I love to dig my finger into the head and scoop it out.  During
   crawfish season, my finger stays yellow from one end to the other.”
   From Justin Wilson’s “Outdoor Cooking With Inside Help.”