*  Exported from  MasterCook II  *
 
                           Broiled Chicken Creole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Creole
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Chicken -- pieces
                         Salt And Pepper -- to taste
                         Paprika -- to taste
    3      To 4          Green Bell Peppers -- cut in strips
    3      To 4          Tomatoes -- cut in wedges
    1                    Spanish Onions -- * see note
    1      Stick         Butter -- cut into pieces
 
 * Quartered lengthwise and sliced.
 
 Turn on broiler to heat. Place the chicken in an ovenproof pan and sprinkle
 with herbs. Be liberal with the paprika. Place the chicken parts, bone side
 up, in the pan. Sprinkle the vegetables around the chicken, tucking them
 in any available spaces. Dot chicken and vegetable with butter. Place in a
 preheated broiler and cook for 10 minutes. Turn chicken pieces and baste
 vegetables with juices. Return to broiler for an additional 10 minutes. If
 the juices run pink when the chicken is pricked with a fork, reduce the
 temperature to 375 F and bake in the oven for 5-10 minutes. Otherwise,
 keep in a warm spot until ready to serve. Serve chicken, vegetables and
 gravy spooned over steamed rice (see separate recipe).
 
 
                    - - - - - - - - - - - - - - - - - -