------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Catfish and Crawfish Mold
 Categories: Cajun Salads    
   Servings:  8
 
       1 c  Chopped parsley                     1 c  Cream cheese   
     1/2 c  Dry white wine                      1 x  Salt, to taste   
       1 T  Lemon juice                         1 lb Catfish meat, cooked   
       1 t  Louisiana hot sauce                 1 lb Crawfish meat, cooked   
       1 T  Lea & Perrins                 
  
   Chop catfish and crawfish in food processor.  Add wine, parsley,
   lemon juice, and salt.  Mix real well.   Add hot sauce and
   Lea & Perrins Worcestershire sauce.  Mix well.  Add cream cheese.
   Mix well.  Refrigerate overnight in a mold.  Serve with crackers
   or on a bed of lettuce.
   You can use shrimp of crawfish aren't available.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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