*  Exported from  MasterCook II  *
 
                      PLANTATION-STYLE CATFISH FILLETS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Catfish fillets (4-5oz ea)
                         Salt
                         Paprika
    2                    Garlic cloves -- chopped
    4      cups          Spinach
    3      tablespoons   Parmesan cheese -- grated
      1/8  teaspoon      Lemon juice -- fresh
    1      pinch         Black pepper
      1/2  cup           Flour -- all-purpose
                         Pepper
      1/3  cup           Shortening -- vegetable
    1      can           Whole tomatoes (28oz)
    2      packages      Spinach -- frozen (10oz)
    1      package       Dairy sour cream (8oz)
      1/4  teaspoon      Salt
 
 1. Thaw frozen fish according to package directions.
 2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned
 flour.
 3. In large, heavy skillet, saute fillets in hot shortening until crisp and
 golden; remove.
 4. Saute garlic 1 minute; add tomatoes and cook until heated through, about
 2 minutes.
 5. With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange
 tomatoes.
 6. Heat reserved sauce; add spinach and cook just until tender.
 7. Arrange spinach in center of dish; place fillets on top.
 8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon
 over fillets.
 9. Sprinkle with remaining cheese, brown under broiler and serve at once.
 
 
 
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