MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Baked Catfish a la Meuniere
  Categories: Creole, Fish, Seafood
       Yield: 6 servings
  
       6 ea Catfish fillets (4-5oz ea)
       1 T  Water
     1/4 c  Parmesan cheese
       1 ea Egg
     1/2 c  Cracker meal
       1 T  Lemon and herb seasoning
 
 MMMMM-----------------------MEUNIERE SAUCE----------------------------
     3/4 c  Butter or margarine
       3 T  Lemon juice
     1/4 t  Salt
       1 ds Hot pepper sauce
       2 T  Green onions,chopped
       1 T  Minced parsley
     1/4 t  White pepper
       1 ds Worcestershire sauce
  
   1. Thaw frozen fish according to package directions.
   2. Beat egg and water.
   3. Combine cracker meal, cheese and seasoning; dip fish fillets in
   beaten egg, then roll in crumb mixture.
   4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish,
   turning once or twice to coat both sides well.
   5. Bake in 350'F. oven 40 minutes, or until fish flakes easily.
   *** MEUNIERE SAUCE ***
   Combine all ingredients and simmer 5 minutes.
   NOTE: This recipe can be tripled or quadrupled for a large gathering;
   use a large baking sheet.
  
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