------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Chicken Maque Choux
 Categories: Cajun Main dish Poultry  
   Servings:  4
 
      18 ea Young tender corn                   1 ea Large spring  chicken   
       1 ea Large onion, finely chopped       1/2 ea Bell pepper, chopped   
       1 ea Large tomato, small pieces          1 t  Salt   
       1 t  Sugar                               1 x  Black pepper   
       2 T  Cooking oil                         1 x  Milk, if needed   
 
   Cut corn off cob, and then scrape ears with back of knife to
   obtain milky pulp in a heavy iron pot, brown the chicken in
   oil a few pieces at a time, until all sides are done.  Add
   corn, onions and the rest of the ingredients to the pot.
   Stir mixture frequently while cooking over low flame for
   30 minutes.  If mixture is too dry, add a small amount of milk.
   Will serve four.
   From “Talk About Good” submitted by Mrs. Warren Butcher
  
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