------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Crab Meat Alma
 Categories: Cajun Appetizers     
   Servings:  8
 
 	    1 ea Stick butter or margarine	     1 ea Sm bunch chopped green
      onion 
     1/2 c  Parsley, finely chopped           1/2 c  Celery, finely chopped    
       1 cn (small) mushrooms, drained          3 T  Flour    
       2 c  Light cream                         2 c  Swiss cheese, grated    
     1/2 c  Sherry or vermouth, dry             1 x  Cayenne pepper    
 	    1 x  Salt, to taste 		     1 lb White crab meat (or
      shrimp)  
 
   Melt butter in heavy saucepot.  Saute vegetables until soft. Blend in flour
   and add cream.  Heat until thickened.  Add cheese and heat until it has
   melted.  Add wine, cayenne pepper, and salt.  Fold in crab meat or shrimp.
   Heat gently for 8 to 10 minutes
   Serve with french bread or in patty shells
   “Alma is a good cook and also a fine, good friend, who has a terrific
   sense of humor, I garontee!”  From Justin Wilsons Outdoor Cooking With
   Inside Help
  
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