*  Exported from  MasterCook Mac  *
 
                         Emeril’s Creole Seasoning
 
 Recipe By     : Emeril LaGasse in “Emeril’s New New Orleans Cooking”
 Serving Size  : 12   Preparation Time :0:05
 Categories    : Cajun/Creole                     Condiments
                 Two Thumbs Up                    Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  tablespoons   sweet paprika
    2      tablespoons   salt
    2      tablespoons   garlic powder
    1      tablespoon    black pepper
    1      tablespoon    cayenne
    1      tablespoon    dried oregano
    1      tablespoon    dried thyme
 
 Combine all ingredients thoroughly and store in an airtight jar or container.
 
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 Serving Ideas : Use as a seafood rub.
 
 NOTES : MAKES ABOUT 2/3 CUP