------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Dehydrator Barbecue Sauce
 Categories: Cajun Sauces    
   Servings:  8
 
       1 c  Onions, dehydrated                  1 c  Ketchup   
     1/4 c  Sweet peppers, dehydrated           2 T  Louisiana hot sauce   
     1/4 c  Parsley, dried                      1 T  Salt   
     1/2 c  Honey                             1/2 t  Mint, dried   
       1 T  Lemon juice                         1 c  Dry white wine   
       3 T  Lea & Perrins                       3 T  Vinegar   
       1 T  Liquid smoke                        1 c  Water   
 
   Put all the dried ingredients in a pot and add water.  Let
   it set a little while.  Add the wine and the rest of the
   ingredients.  Cover and cook for several hours.  “I use a
   food dehydrator to preserve vegetables when they are in
   season, then I store them and use them when I need them.”
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
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